Japanese Kitchen Knives

These finely crafted kitchen knives blend traditional Japanese laminated blade construction with modern materials.

These finely crafted kitchen knives blend traditional Japanese laminated blade construction with modern materials.

These finely crafted kitchen knives blend traditional Japanese laminated blade construction with modern materials.

These finely crafted kitchen knives blend traditional Japanese laminated blade construction with modern materials.

The funayuki knife originated as an all-around blade used mainly on fishing boats.

Japanese Gyuto Knife have a have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work.

The Japanese Kobocho Knife is equivalent to a paring knife and will peel, de-seed, clean and perform small intricate cutting tasks. Especially great for cutting or filleting smaller fish

Quite simply, "Nakiri" is Japanese for vegetable knife

The Japanese Santoku Knife is a general purpose kitchen knife.

Rough rust eraser. Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.

Rough rust eraser. Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.

Rough rust eraser. Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.